Bagel

Description

A bagel is a type of bread product that is characterized by its round shape with a hole in the middle. It is known for its dense, chewy texture and crispy crust, which is achieved by boiling the dough before baking. Bagels are often topped with seeds such as sesame, poppy, or everything seasoning, and can be enjoyed plain or with a variety of spreads, cream cheeses, or fillings. Originating from Jewish communities in Eastern Europe, bagels have become popular worldwide, frequently eaten for breakfast or as a snack.